Baked Salmon with Tarragon, Lemon N' Garlic FLAVA’ BUTTA & Asparagus Spears Recipe



Baked Salmon with Tarragon Lemon N' Garlic FLAVA’ BUTTA and Asparagus Spears

Makes 4-6 servings – total prep and cook time 35 minutes 

For the evenings when you're too tired to cook, but craving for something tasty, healthy, delicious and easy-to-make. Bring out the gourmet chef in you with our baked salmon with Tarragon, Lemon N' Garlic FLAVA' BUTTA recipe.


  • 2 lb Salmon Fillet
  • 6 tbsp Tarragon Lemon N’ Garlic Flava Butta (room temperature)
  • ¼ tsp kosher salt to taste
  • 2 lemons - 1 lemon sliced, the other cut in half for juicing
  • 1 lb asparagus spears, bottoms trimmed


  1. Preheat oven to 375 degrees.
  2. Season the Salmon with salt.
  3. Remove the butta from the refrigerator and bring it to room temperature.
  4. Liberally coat the Salmon with 2 tbsp with the butta.
  5. Line large glass baking dish with parchment paper.
  6. Place  the Salmon in pan, skin side down and sprinkle lemon juice over salmon.
  7. Arrange asparagus spears around the salmon fillet, sprinkle lemon juice over asparagus spears and place lemon slices on each one.
  8. Place the baking dish on middle rack in oven and bake for 20-25 minutes.
  9. Remove from oven and cover pan with foil.
  10. Melt remaining Tarragon, Lemon N’ Garlic FLAVA BUTTA in a small saucepan, over low heat.
  11. Place Salmon on platter with arranged asparagus spears.
  12. Pour melted Tarragon, Lemon N’ Garlic FLAVA'BUTTA over the salmon and serve.


Buy Tarragon Lemon N' Garlic FLAVA’ BUTTA here.

Leave a comment