Halibut Sautéed with Lemon Pepper FLAVA' BUTTA Salad

Ingredients

1 Halibut steak (from OC Wild Seafood)

1 tbsp grapeseed or extra virgin olive oil

4 tbsp Lemon Pepper FLAVA' BUTTA (room temperature)

1 tsp kosher salt

1/2 cup grapefruit segments

2 tbsp - pine nuts

1 tbsp dried cranberries

1 cup fresh arugula or mixed greens

Instructions

1. Clean the halibut and pat dry with a paper towel.
2. Season both sides of the halibut with kosher salt.
3. Heat a skillet over med-high heat
4. Add the oil and heat the oil until it begins to shimmer.
5. Place the halibut in the skillet for 5-minutes.
6. Add the Lemon Pepper FLAVA' BUTTA to the pan.
7. Cook the halibut for 5 minutes, basting it with the butter and then turn over.
8. Finish cooking the fish on the other side for 5-minutes while continuing to baste it with the melted butter.
9. Remove from the pan and serve with fresh arugula, grapefruit segments, pine nuts and dried cranberries.