Large Sea Scallops with Yellow Curry N’ Garlic FLAVA' BUTTA

1 lb fresh large sea scallops

3-4 tbsp Yellow Curry N' Garlic Flava’ Butta

1 tsp olive oil

1 tsp Kosher salt

1 tsp Black pepper

1. Take sea scallops out of the refrigerator on a plate and bring to room temperature.

2. Pat dry and season with salt & pepper on both sides

3. Add the olive oil to a large skillet over medium-high heat and heat until it begins to shimmer..

4. Add the scallops into the skillet in a single layer. The first scallop you place in the skillet should sizzle.

5. Sautée the scallops for 2-3 minutes.

6. Once they are lightly browned flip them over.

7. Cool for 1 minute and then add the yellow curry butta to the skillet.

8. Cook 2 more minutes and baste the scallops with the melted butta.

9. Remove from skillet, set aside on a plate and spoon the remaining butta over the scallops.