Swordfish Steaks with Capers and Black Truffle Flava’ Butta Recipe



Swordfish Steaks with Capers and Black Truffle Flava’ Butta


Category: Seafood/Dinner

Servings: 2

Prep Time: 10 minutes

Cook Time: 10 minutes

This flavorful, easy recipe is a perfect treat for a summertime lunch or dinner.


1 lb fresh Swordfish steaks

4 ounces Black Truffle Flava’ Butta

1 tbsp Olive Oil

¼ cup Trader Joe’s Tuscan Italian Dressing

½ tsp Kosher Salt

2 tbsp capers, drained


1. Place the Swordfish into a glass or ceramic dish.

2. Add the Italian dressing and marinate for 5 minutes.

3. Heat oil over medium-high heat, in a cast iron or other medium-sized skillet.

4. Add the swordfish and cook until golden brown on one side, about 4 minutes per side.

5. Turn the swordfish steak over, add the capers and finish cooking about 4 minutes.

6. Remove the skillet from the heat, place 2-ounces of the Black Truffle Flava’ Butta on top to melt and let it sit for another 1-2-minutes.

7. Transfer the swordfish to your platter and serve with the remaining butta and capers spooned on top.



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