Whipped butter, smoked paprika, garlic, chives and kosher salt.
Goes well with: The perfect amount of smoky paprika and garlic to create dishes like cajun shrimp, salmon, scallops, burgers, steaks, eggs, vegetables, risotto, grits, potatoes and more!
Note: Our butters are made from U.S. Grade AA first quality rBGH-free unsalted sweet cream butter.
"We used the Smokey Paprika Butta over grilled veggie hash and the Roasted Mushroom N' Garlic Butta as a base in our homemade Alfredo with Linguine. We love your stuff!" - Lindsay M.
Large White Shrimp sautéed in Smoky Paprika FLAVA’ BUTTA Recipe
Chicken Thighs with Smokey Paprika FLAVA' BUTTA Recipe [video]