Vegan Sunflower plant-based butter, roasted mushrooms (Crimini and White), garlic and kosher salt.
Goes well with: this delicious, rich butter is perfect in sauces, on baked potatoes, risotto, vegetables, vegan burgers, scones, biscuits...and more. Yumm!
Vegan Butter Ingredients: Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate.
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