Vegan Sunflower plant based butter whipped with fresh chives, basil, shallots and kosher salt.
Goes well with: This creamy, delicious, vegan butta is excellent with vegetables, corn on the cob, carrots, risotto, mashed potatoes, grits, biscuits, scones, bagels and more.
Vegan butter Ingredients: Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate.
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"I really enjoy the Vegan Chives, Basil & Shallots. Used to fry eggs, a couple TBSPs in slow cooker with black beans and over a vegetable hash in a cast iron skillet. Worked great for all! Great stuff!" - Arash M.