Vegan Sunflower plant-based butter whipped with organic maple syrup, Saigon cinnamon and kosher salt.
Goes well with: Excellent with pancakes, waffles, grits, biscuits, scones, bagels and more. Go ahead, make chewy cookies, fluffy cakes, and creamy sauces. It's non-GMO, vegan, dairy-free, gluten-free, soy-free, and free of artificial flavors and preservatives.
Vegan butter Ingredients: Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate.
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